🎰 THE 10 BEST Restaurants Near Tulalip Resort Casino in Marysville, WA - Tripadvisor

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A few short years ago, the Tulalip Resort Casino (TRC) released a number of restaurants, resort rooms and gift shops to a more modern design. these guys do about four to five hours of prep every day before we open.


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Cedars Cafe hours, contact information, and links to menu that includes breakfast​, lunch or dinner. Open 24 hours a day.


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Restaurants near Tulalip Resort Casino, Marysville on Tripadvisor: Find traveler reviews and candid photos of dining near Tulalip Resort Casino in Marysville.


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Sommelier, Tommy Thompson spoke of the many wines offered at Tula Bene. Chef Jeremy, Chef Perry and Tommy all expressed the joy they feel when seeing a family have a great time while at the restaurant.{/INSERTKEYS}{/PARAGRAPH} We bring in seventy live lobsters a week for the restaurant. {PARAGRAPH}{INSERTKEYS}By Kalvin Valdillez, Tulalip News. We bring them in whole and shell them by hand, it takes hours and hours of work. Tommy also paired a few of his favorite wines with a couple new Tula Bene menu items to suggest to the guests upon their first visit to the restaurant. A number of meals and drinks are made tableside, adding to the fun experience. We have a real commitment to freshness. The atmosphere is casual and fun, the food is presented nice, we have a lot of great wines and the pricing is affordable for our guests. A few short years ago, the Tulalip Resort Casino TRC released a number of renovation plans to update the venues, restaurants, resort rooms and gift shops to a more modern design. When a guest comes into the restaurant and orders, it may appear simple or something easy to cook, but really these guys do about four to five hours of prep every day before we open. We bring in all of our fish whole, nothing is pre-fileted, we break everything down here. For an example, all of our peas are fava beans. Fries and bubbles are perfect together. Once an idea for a dish was agreed upon, Chef Jeremy took to the kitchen to create the recipe from scratch, using only fresh ingredients and local meat for the dishes. We tried to create a more fun atmosphere where you can come in, sit down with friends, have some wine, have some great food and relax and enjoy company. We have the Italian wines, thirteen of those, and thirteen international wines as well. The resort rooms have received makeovers featuring beautiful Tulalip artwork in each room, and a new lounge welcomes resort guests as they arrive from a long day of travel. For our salmon carpaccio we cure our salmon in-house. Our beet salad is fantastic, it has a great balance of roasted beets and all these different flavors and has a really nice presentation. The famous Chihuly glass chandelier that hung at the heart of Tulalip Bay is still in place, highlighting the stylish new floor plan. Tula Bene features a full bar located near the gaming floor, separating the machines and the restaurant. And we strive to make the food a part of that conversation. My favorite wine to go with that would be a killer prosecco. We have keg wines with Italian and Washington fruit. Our steaks are all hand-cut here in the kitchen, we have custom dry-aged steak, we have wagyu steaks. And the way we approach the food in the kitchen is to bring it back to the basics, get rid of all the fancy stuff and keep it clean and simple. With two wine cellars, the restaurant certainly has wide variety of red and whites for their guests.